Nosh Rockin’ Cheese Bread for Resistant Starch

Makes approx 30.

  • 1 1/2 cups, 150g Corn or potato starch
  • 1 large egg
  • 1/3 cup, 80ml, 70g extra virgin olive oil
  • 1/3 to 2/3 cups water
  • Bit of experience- add the water slowly until you have a thick, cake-like mixture.
  • 100g strong grated cheese,
  • 1/2 teaspoon of salt – or to taste
  • 1 tsp bicarbonate of soda- optional

Throw all these ingredients in a food processor and whizz until smooth. Alternatively, you can just add the ingredients to a bowl and whisk with a fork. Simples 🙂

Put into small muffin tins or silicon moulds.  Bake in an oven which has been pre-heated to 160C, gas mark 3, 325F for 15-20mins. Add more water to the mixture for pancakes or crackers. See the YouTube video.

Enjoy 🙂 BUT – WARNING- seriously addictive!

OH and BTW, if you have too much, put the mixture into moulds and freeze. Can then be cooked from frozen, either in the oven or fry 😉

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