FROM RO’S KITCHEN · NOSH ROCKS COOKBOOK

Nosh Rockin’ Cheese Bread

Ro’s seriously moreish little cheese breads—soft, savoury and perfect for sharing.

Print Recipe Pin Recipe

Cook Time 20

Total Time 20

Servings: 30 mini breads

Course: Bread, Snack

Cuisine: Nosh Rocks

Ingredients Method Notes

Ingredients

1 1/2 cups 150 g potato starch or corn starch
1 large egg
1/3 cup 80 ml / 70 g extra virgin olive oil
1/3 –2/3 cup water added gradually
100 g strong cheese grated
1 tbsp apple cider vinegar or lemon juice
1/2 tsp salt or to taste
1 tsp bicarbonate of soda optional

Method

Preheat the oven to 160°C (gas mark 3 / 325°F).
Blend everything in a food processor until smooth, or whisk in a bowl with a fork. Add the water slowly until you have a thick, cake-like mixture.
Spoon into small muffin tins or silicone moulds and bake for 15–20 minutes.

Notes

For pancakes or crackers, add more water. Extra mixture can be frozen in moulds and cooked from frozen. Warning from Ro: seriously addictive!

Read Ro’s original kitchen notes

Makes approx 30.

1 1/2 cups, 150g potato starch or corn starch
1 large egg
1/3 cup, 80ml, 70g extra virgin olive oil
1/3 to 2/3 cups water
Bit of experience- add the water slowly until you have a thick, cake-like mixture.
100g strong grated cheese
1Tbsp Apple cider vinegar or lemon juice
1/2 teaspoon of salt – or to taste
1 tsp bicarbonate of soda- optional

Throw all these ingredients in a food processor and whizz until smooth. Alternatively, you can just add the ingredients to a bowl and whisk with a fork. Simples 🙂 Put into small muffin tins or silicon moulds. Bake in an oven which has been pre-heated to 160C, gas mark 3, 325F for 15-20mins. Add more water to the mixture for pancakes or crackers. See the YouTube video. Enjoy 🙂 BUT – WARNING- seriously addictive! OH and BTW, if you have too much, put the mixture into moulds and freeze. Can then be cooked from frozen, either in the oven or fry 😉

Nosh Rockin’ Cheese Bread for Resistant Starch