So the main comment I receive from most people when I am introducing the low carb concept is: ‘I can’t give up bread’.
Ta…Da…: Enter “Noshy Nut Bread”
It is quick and easy to prepare. Everything goes into the one food processor and whizz it up until smooth. What have you got to lose?
2 cups almonds- ground in food processor- can also use cashews
1/4 cup Psyllium husk powder
2 teaspoons bicarb
2 tablespoons apple cider or lemon juice
1 tbsp chopped Rosemary
1/2 teaspoon Himalayan salt
4 large Egg
1/4 cup Coconut oil (measured solid, then melted)
1/2 cup Warm water
Add nuts to food processor and blend until a powder. Add all the other ingredients and blend until smooth.
Empty into a suitable container- I use silicone
Bake at 160 for 30-40 mins- put in a knife and check that it comes out clean.