NOSHY Nut ‘Bread’

So the main comment I receive from most people when I am introducing the low carb concept is: ‘I can’t give up bread’.

Ta…Da…: Enter “Noshy Nut Bread”

It is quick and easy to prepare. Everything goes into the one food processor and whizz it up until smooth. What have you got to lose?


2 cups almonds- ground in food processor- can also use cashews

1/4 cup Psyllium husk powder

2 teaspoons bicarb

2 tablespoons apple cider or lemon juice

1 tbsp chopped Rosemary

1/2 teaspoon Himalayan salt

4 large Egg

1/4 cup Coconut oil (measured solid, then melted)

1/2 cup Warm water

Add nuts to food processor and blend until a powder. Add all the other ingredients and blend until smooth.

Empty into a suitable container- I use silicone

Bake at 160 for 30-40 mins- put in a knife and check that it comes out clean.

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