Nosh Rockin’ Mini Spinach n Mushroom bites.
Simple to make, tasty and very versatile; Picnics, breakfast snacks etc
100g Frozen spinach
100g Mushrooms- chopped finely
1 small onion -chopped finely
2 eggs beaten
Fennel seeds, salt and white pepper to taste- other herbs optional
Ghee, butter, olive oil or cold pressed organic coconut oil
Sauté the onion and mushrooms in the ‘oil’ until soft, add the frozen spinach and cook until completely defrosted, add spices and herbs as desired. Meanwhile, beat the eggs in a bowl and season to taste.
Once the spinach mixture is ready, spoon into silicon muffin cases and pour in the beaten egg.
Put into a pre-heated oven at 120c, gas mark 1/2, 250 fahrenheit for approx 20mins
I served with white and red beetroot hearts (making food fun 🙂 which had been soaked in lemon juice