Simple Fermented Vegetables

Simple Fermented Vegetables

A simple invitation to preserve vegetables in brine and bring naturally fermented foods to the table.

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Course: Pantry, Side Dish

Cuisine: Nosh Rocks

Ingredients Method Notes

Ingredients

Low-oxalate vegetables of your choice
Brine

Method

Choose the vegetables you would like to ferment.
Preserve the vegetables in brine, following Ro’s video for the full method.

Notes

Ro’s original post includes her video and background on naturally fermented foods. Quantities depend on the vegetables, jar and brine method you choose.