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Ro

Making Ghee — The Song of the Ghee

Ro’s simple method for making fragrant clarified butter at home.
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Course: Pantry
Cuisine: Nosh Rocks
Ingredients Method Notes

Ingredients
  

  • Butter

Method
 

  1. Melt the butter gently over a low heat.
  2. Cook until you no longer hear it bubbling—the song of the ghee—stirring occasionally until you see the milk-sugar solids forming on the bottom.
  3. Remove from the heat and filter through muslin or a coffee filter.
  4. Use for frying, baking and wherever you enjoy its rich flavour.

Notes

Ghee is clarified butter. Removing the water and milk solids means it keeps longer and can be used at higher cooking temperatures than butter.