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Ro

Nosh Rockin’ Cheese Bread

Ro’s seriously moreish little cheese breads—soft, savoury and perfect for sharing.
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Cook Time 20 minutes
Total Time 20 minutes
Servings: 30 mini breads
Course: Bread, Snack
Cuisine: Nosh Rocks
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups 150 g potato starch or corn starch
  • 1 large egg
  • 1/3 cup 80 ml / 70 g extra virgin olive oil
  • 1/3 –2/3 cup water added gradually
  • 100 g strong cheese grated
  • 1 tbsp apple cider vinegar or lemon juice
  • 1/2 tsp salt or to taste
  • 1 tsp bicarbonate of soda optional

Method
 

  1. Preheat the oven to 160°C (gas mark 3 / 325°F).
  2. Blend everything in a food processor until smooth, or whisk in a bowl with a fork. Add the water slowly until you have a thick, cake-like mixture.
  3. Spoon into small muffin tins or silicone moulds and bake for 15–20 minutes.

Notes

For pancakes or crackers, add more water. Extra mixture can be frozen in moulds and cooked from frozen. Warning from Ro: seriously addictive!