Ingredients
Method
- Fry the onion in your chosen fat over a low heat for about 10 minutes with the lid on.
- Season with white pepper and salt and sauté for another couple of minutes.
- Add the beaten eggs and lay the goat’s cheese on top.
- Replace the lid and cook for another couple of minutes.
- Remove the lid and finish under the grill for a few minutes, until the cheese is bubbling.
Notes
Enjoy!
