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Yummy Breakfast Omelette :-)

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FROM RO’S KITCHEN · NOSH ROCKS COOKBOOK

Ro

Yummy Breakfast Omelette

A quick, satisfying omelette born from one hungry morning and the wish for something really tasty.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast
Cuisine: Nosh Rocks
Ingredients Method Notes

Ingredients
  

  • 4 organic eggs beaten
  • 1 small onion
  • A few slices goat’s cheese
  • Salt and white pepper to taste
  • Duck fat lard, beef fat, butter, coconut oil or olive oil, for frying

Method
 

  1. Fry the onion in your chosen fat over a low heat for about 10 minutes with the lid on.
  2. Season with white pepper and salt and sauté for another couple of minutes.
  3. Add the beaten eggs and lay the goat’s cheese on top.
  4. Replace the lid and cook for another couple of minutes.
  5. Remove the lid and finish under the grill for a few minutes, until the cheese is bubbling.

Notes

Enjoy!
Read Ro’s original kitchen notes
I was hungry this morning and wanted something really tasty so I made a quick omelette 🙂 Serves 2 4 Bio eggs- beaten with salt and pepper Small onion Few slices of goat’s cheese Salt and white pepper to taste Duck fat for frying, can also use lard, beef fat, butter, coconut oil or olive oil Fry onions in duck fat on a low temperature for approx 10 mins with a lid on. Add white pepper and salt. Saute for a couple of minutes before adding the eggs. Put the cheese on top and put the lid back. Cook for a further couple of mins. Remove the lid and cook under the grill for a few minutes until the cheese is bubbling. ENJOY

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