Yummy Breakfast Omelette :-)

I was hungry this morning and wanted something really tasty so I made a quick omelette 🙂

Serves 2

4 Bio eggs- beaten with salt and pepper

Medium sweet potato- sliced

Small onion

Few slices of goat’s cheese

1/2 teaspoon turmeric* with large pinch of black pepper

Duck fat for frying, can also use lard, butter, coconut oil or olive oil

Fry sweet potatoes in duck fat on a low temperature for approx 10 mins with a lid on. Add onions, black pepper and salt. Saute for a couple of minutes before adding the eggs. Put the cheese on top and put the lid back. Cook for a further 10 mins. Remove the lid and cook under the grill for a few minutes until the cheese is bubbling.


*P.S. the turmeric does not add much taste but with the addition of black pepper, it has been proven to boost your immune system  

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